Miso soup

My apology, I'm always complain about things... So, today, let me write about how to make miso soup.
1. Put a piece of kelp (konbu) into the water in the pot. (for 3-4 serving)
2. Just before the water boils, take the kelp off from the water.
3. Put a fistful of dried and sliced bonito (katsuobushi) into the water and take it off after 1 min.
4. Add vegitable, tofu, or whatever you like into the pot and boil a little while.
5. Add 3-4 spoon of miso (soy bean paste), and taste it. If you need more, add more.
If you have more question about Japanese food, let me know! I know how to cook traditional foods!